Fried Chicken Tenders Nutrition Facts and Health Benefits
Even if you have the very best chef's knife and that knife is carefully sharpened and honed after each use, chicken can still be a bit slippery to slice. As with bacon or pancetta—or any other meat, really—throwing it on a plate and placing it in the freezer for about 15 minutes will help it firm up and make it easier to slice precisely. All muscle matter has a grain to it. The muscle fibers align in the direction that they contract.
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Chicken fingers , also known as chicken goujons , chicken strips , chicken tenders or chicken fillets , are chicken meat prepared from the pectoralis minor muscles of the animal. They are not the same as Chinese-American style golden fingers which are typically served with a duck sauce or orange sauce. Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel.
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